Kofta Curry is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pakistani Recipes


Mutton: boneless 1 KG 
Onions: 2 pieces 
Besan (roasted):  2 and half table spoons. 
Egg: 1 piece  
Ginger, Finely cut 2″inch piece 
Green chilies: Finely cut 6 pieces. 
Red chili powder: 1 table spoon. 
Salt: as per Taste. 
Oil: for frying. 

For Curry

Onions: 3 pieces
Garlic: 3-5 Cloves
Ginger 1 1/2″ inch piece
Haldi powder 1 tea spoon 
Tomatoes: boiled & skinned 1 cup. 
Coriander leaves: 2 tea spoons 
Red chili powder: 1 tea spoon 
Garam masala: 1 tea spoon
Salt: as per Taste


For the koftas, mince the meat with all the other ingredients. 
Remove the mixture and shape into balls. 
Deep fry these balls till golden brown and keep aside. 
For the curry, fry the onions, garlic and ginger till golden brown. 
Add the rest of the curry ingredients with enough water to make a gravy. 
Bring to a boil, add the fried koftas and simmer for 45 mins. 
Garnish with chopped coriander leaves before serving. 
Serve with Roti or Nan